The menu offers a substantial choice of breakfast from Traditional English to the ever popular Eggs Benedict as well as lighter options such as our newly introduced single egg on toast with a variety of breakfast extras and freshly baked scones and muffins.

Favourites at lunchtime include 'Rustic Rolls' available in white and pumpkin seed and rye with a variety of fillings, freshly prepared salads such as Salmon, prawn and avo and the ever popular salmon and hake fish cake.

Other recommendations are the fresh linefish, only using sustainable fish whenever possible, braised lamb shank with a white bean ragout and the chicken breast with lemon and parmesan.


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